Students usually have the option of earning either a two or four-year degree. A degree in culinary arts, for instance, can be very helpful when starting a cake design career. However, starting a cake decorating career typically requires special training. For example, a cake decorator might specialize in tiered cakes for all occasions, or she may just create custom wedding cakes.Ĭake designing is a skill that some people are able to learn on their own.
Many cake decorators are open to creating all different types of attractive cakes, while others may specialize in certain types of cakes. An airbrushing tool and food coloring can also be used to create unusual effects on cake icing as well. Other decorative items, like real flowers, candy, and plastic toys can also be added as well. Icing can then be piped onto the cake to create designs, flowers, words, and other visually appealing elements. First, a layer of frosting or fondant is spread onto the surface of the cake. Once a cake decorator has formed an idea of what the final cake will look like, she will often draw sketches to show her clients.Ī cake decorator will then usually get started on actually decorating the cake. Cake decorators will usually meet and talk with clients, in order to find out what type of cake is needed as well as how it will look. The initial planning of decorating a cake is typically considered very important. They may also be able to take courses and attend seminars to learn the tricks and techniques of food styling. Instead, most aspiring food stylists start their careers with a culinary arts degree.
Individuals interested in a food styling career should be aware that there is no actual degree for food styling specifically. They should also have an eye for little details. In general, food stylists should love to cook and be great at it. The majority of food stylists are very passionate about what they do and passionate about food in general. In some instances, however, a cake decorator may just be responsible for decorating a cake. This can be done by mixing ingredients from scratch, or by using a commercial cake mix. Some cake decorators will bake their cakes themselves.
OCCUPATION CUPCAKE BAKER ADDING INGREDIENTS PROFESSIONAL
Some individuals even add lavishly decorated cakes to holiday celebrations.Ī cake decorator is a culinary professional that is responsible for turning a simple cake into a mountain of confectionary perfection. Other events, like retirements, graduations, and new additions can also be celebrated with a decorated cake. For example, birthdays, along with weddings, usually aren’t complete without a decorated cake. Today, decorated cakes are often used to celebrate all sorts of events and milestones. Other objects, like shaped candies, can also be added to decorate cakes as well. Once the cake has been baked, the icing can be shaped and molded into decorative designs. Around this time, bakers started adding icings and frostings to cakes.Ĭake icing is often one of the most important aspects of cake decorating. It wasn’t until sometime around the 17th century that these pieces of bread began to resemble the cakes that we know today, however. Flavors, like vanilla or fruit, were also added at times. They were usually made by baking a mixture of flour, eggs, fat, sugar, and leavening agents.
The first cakes were actually small round sweet pieces of bread.
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